Ideal for commercial kitchens and food service facilities requiring strict hygiene standards, the Carlisle 36868EC24 Orange Color Coded Unflagged Broom Head delivers reliable cleaning performance with built-in contamination control.
Key Features:

Orange color coding system enables quick identification and prevents cross-contamination between cleaning zones
Unflagged bristle design provides efficient sweeping on smooth floors without snagging or catching debris
Durable synthetic bristles resist fraying and maintain shape through repeated use and washing
Lightweight construction reduces operator fatigue during extended cleaning shifts
Compatible with standard broom handles for easy integration into existing equipment inventories
Meets food service industry standards for color-coded cleaning protocols
Bristles engineered to sweep fine particles and dust effectively without scattering
Designed for use in dry areas including dining rooms, prep zones, and storage spaces
Quick-change design allows rapid replacement when bristles wear or damage occurs
Washable bristles extend product lifespan and reduce replacement frequency
Professional-grade construction withstands high-volume commercial cleaning demands
Compact head size enables access to tight corners and hard-to-reach areas
Non-absorbent synthetic material prevents moisture retention and bacterial growth
Ideal complement to comprehensive color-coded cleaning systems in multi-station facilities
Reduces cross-contamination risks through visual identification protocols
Supports HACCP and food safety compliance requirements
Economical solution for maintaining sanitary conditions across multiple work stations
        
          


        

• Height : 2
• Length : 8